In recent years, with the rapid development of Internet technology and the accelerated pace of people’s lives, the takeaway industry has ushered in explosive growth. With just a few clicks, all kinds of food can be delivered to your door, which has brought great convenience to people’s lives. However, the prosperity of the takeaway industry has also brought serious environmental problems. In order to ensure the integrity and hygiene of food, takeaways usually use a large number of disposable tableware, such as plastic lunch boxes, plastic bags, plastic spoons, chopsticks, etc. Most of these disposable tableware are made of non-degradable plastics, which are difficult to decompose in the natural environment and take hundreds or even thousands of years to completely degrade. This has led to a large amount of plastic waste accumulation, forming a serious “white pollution”.
Recommended high-quality environmentally friendly takeaway tableware
Sugarcane pulp tableware is a very cost-effective environmentally friendly takeaway tableware. It uses sugarcane pulp as raw material and has excellent waterproof and oil-proof properties. Whether it is serving soup-rich dishes or greasy fried rice and stir-fried dishes, it can easily cope with it without leakage, effectively ensuring the integrity and cleanliness of takeout food, and can meet the dining needs of most people. Whether it is staple food, soup or side dishes, you can find a suitable container. Moreover, its texture is relatively thick, it feels very textured in the hand, and it is not easy to deform during use, which can provide users with a better use experience. In terms of price, sugarcane pulp tableware is also very friendly and cost-effective. It is suitable for daily family use, outdoor picnics, small gatherings and other occasions.
Corn starch tableware is a biodegradable product made of corn starch as the main raw material and processed by high-tech production technology. It can degrade by itself under natural conditions, can effectively avoid pollution to the environment, and can also save non-renewable resources such as petroleum. Corn starch tableware has good strength. Although it is light in texture, it has sufficient strength to meet daily use needs and is not easy to damage. Its excellent sealing performance can ensure that food does not leak, making takeout safer and more reliable during the delivery process, and making consumers feel more at ease when dining. In terms of temperature resistance, it can withstand high temperatures of 150℃ and low temperatures of -40℃. It is suitable for microwave heating and can also be placed in the refrigerator to refrigerate and preserve food. It is suitable for a wide range of scenarios. It is also very grease-resistant and can withstand a large amount of grease in food, keeping the lunch box clean and beautiful. Corn starch tableware comes in a variety of styles, including round bowls, round basins, square boxes, multi-grid lunch boxes, etc.
CPLA tableware is one of the environmentally friendly tableware that has received much attention in recent years. It uses polylactic acid as its raw material. This material is made by extracting starch from renewable plant resources (such as corn, cassava, etc.), and then undergoing a series of processes such as fermentation and polymerization. In the natural environment, CPLA tableware can be decomposed into carbon dioxide and water under the action of microorganisms, and will not produce difficult-to-degrade plastic waste, which is environmentally friendly. In terms of performance, CPLA tableware also performs well. Some CPLA tableware that has been specially processed is suitable for both hot and cold food, and can withstand heat up to 100°C. It can not only be used to hold fruit salad, light salad, and Western steak at room temperature or cold food, but also can be used with spicy hot pot, hot soup noodles and other high-heat food, meeting the packaging needs of different types of takeaway food. Moreover, CPLA tableware has high hardness, is strong and durable, and is not easy to break. Compared with ordinary degradable tableware, its shelf life has been increased from 6 months to more than 12 months, with a longer shelf life and strong anti-aging ability, which is more conducive to inventory cost control for merchants. In some restaurants that pursue high quality and environmental protection concepts, CPLA cutlery, fork, spoon, straw, cup lid and other tableware have become standard, providing consumers with more environmentally friendly and healthy dining options.
The significance of choosing environmentally friendly takeaway tableware
Protecting ecological balance is also one of the important significances of choosing environmentally friendly takeaway tableware. A large amount of plastic waste not only affects the beauty of the environment, but also damages the ecosystem. When plastic waste enters the ocean, it will threaten the survival of marine life. Many marine animals will mistakenly eat plastic, causing them to become sick or even die. The use of environmentally friendly takeaway tableware can reduce the entry of plastic waste into the ecosystem, protect the habitat and living environment of organisms, maintain ecological balance, and ensure that various organisms can survive and reproduce in a healthy and stable ecological environment. The promotion and use of environmentally friendly takeaway tableware can also promote the green transformation of the entire catering industry. As consumers’ environmental awareness continues to increase, the demand for environmentally friendly takeaway tableware is also gradually increasing. This will prompt catering companies and takeaway merchants to pay more attention to environmental protection and actively adopt environmentally friendly tableware, thereby promoting the entire industry to develop in a green and sustainable direction. In this process, it will also drive the development of related environmental protection industries, create more employment opportunities and economic benefits, and form a virtuous circle.
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Post time: Jan-23-2025
